The Qualities of an Ideal Food License
The Qualities of an Ideal Food License
Blog Article
Comprehending Food Licenses in Tamil Nadu: An Easy Guide
In Tamil Nadu, just like in the rest of India, getting a food license is important for anybody who wishes to run a business involving food. It makes sure the food is safe to eat and meets quality standards. This guide will explain what a food license is, why it's needed, and how to get one in Tamil Nadu.
What is a Food License?
A food license is a legal permission from the government that enables somebody to make, sell, or distribute food products. It is provided by the Food Safety and Standards Authority of India (FSSAI). Having this license means the food is safe for people to consume.
Why Do We Need a Food License?
1. Safety First: The primary function of a food license is to ensure that the food is safe. It guarantees that food is ready and stored in a tidy and sanitary manner to prevent disease.
2. Quality Assurance: It guarantees that the food meets particular quality standards, implying it is made with great active ingredients and in safe conditions.
3. Building Trust: Customers trust businesses with a food license. It shows that the business follows the guidelines and appreciates providing great, safe food.
Who Needs a Food License?
In Tamil Nadu, anybody associated with the food business requires a food license. This includes:
• Restaurants and cafes
• Food manufacturers and processors
• Grocery stores and grocery stores
• Street food suppliers
• Caterers Food License and food delivery services
How to Get a Food License in Tamil Nadu
Getting a food license includes these steps:
1. Application: Fill out an application form with details about your business and the type of food you wish to sell or make. This can be done online through the FSSAI website or with aid from local authorities.
2. Inspection: The authorities will inspect your business to ensure it meets all safety and hygiene standards.
3. Approval: Once whatever is examined and authorized, you will get your food license. You should display it at your business to show clients you are officially enabled to sell food.
Kinds Of Food Licenses
In Tamil Nadu, as in other parts of India, there are 3 primary kinds of food licenses:
1. Standard Registration: For small businesses with a turnover of less than Rs. 12 lakh per year.
2. State License: For medium-sized businesses with a turnover between Rs. 12 lakh and Rs. 20 crore per year.
3. Central License: For large businesses with a turnover of more than Rs. 20 crore per year, or those that operate in several states. Report this page